Valentine’s Day Dinner
February 14, 2008
, 2008
Executive Chef Chad Kelley has created a four-course menu, offering choices in each course and featuring the freshest catch flown in from around the world daily.
Entrée selections include British Columbia King Salmon; Kobe Hangar Steak; Block Island Swordfish; Stuffed cape Cod Lemon Sole, Jumbo Lump Crab Cakes a la Oceanaire and more.
Reservations recommended.
Places to eat:
Drink Specials:
- Maximo Cocina Mexicana: 4 pm - 7 pm: $4.25 cocktails, $6 signature drinks and martinis, $4 (20 oz) draft beers, $2.50 bottled beers
- Hawley's Billiards: 8 pm - 2 am: half-price frozen drinks
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»PPT says Happy Valentine's Day!
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»Last weekend for 11 plays, musicals and Valentine's shows (Feb. 13-15)
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»Opening weekend for 12 Valentine-themed productions and more (Feb. 13-15)
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»Theater Review: Love Letters
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»Rover Dramawerks offering special Valentine's performances of The Star-Spangled Girl
