Valentine’s Day Dinner

Three course menu includes:

FIRST COURSE

Apple Smoked Bacon & Plum Tomatoes Soup with Garlic Croutons

Lobster Meat, Lump Crab and Spinach Dip Served with Marble Toast Points

Crispy Fried Calamari w/ Annatto Essence Served with Spicy Tomato Mignonette Sauce

Our Go Fish Style Crab Cake Served w/ Greens, Red Pepper Coulis and Saffron Mayonnaise

Dallas Mozzarella Cheese and Tomato Salad w/ Fresh Mint & Basil Leaves and Pesto Sauce

Pappadam Caesar Salad with Parmesan Cheese, Eggplant Croutons & Caesar Dressing

House Salad of Field Greens w/ Spicy Candied Walnuts, Blue Cheese, Sliced Apples, Cherry Tomatoes and Honey Whole Grain Mustard Dressing

SECOND COURSE

Herb Pan Roasted Chilean Sea Bass Jalapeño Corn Risotto and Grilled Asparagus Chervil Orange Citronette.

Espresso Cured Beef Tenderloin Creole Mustard Whipped Potatoes and Steamed Broccolini Shiner Bock Demi Sauce.

Atlantic Salmon Stuffed with Lump Crab Meat Grilled Asparagus and Roasted Acorn Squash Filled with Sweet Potato Puree Texas Port Wine Cream Sauce.

Fillet of Halibut "EN PAPILLOTE" Seared Halibut Wrap in Parchment Paper w/ Sautéed Tomatoes, Kalamata, Onions, Capers & Mushrooms. Served w/ Organic Linguine Pasta "al Pesto".

Seared "Capresse" Chicken Breast Served with Brie Cheese Whipped Potatoes and Sautéed Baby Spinach Sweet Basil Cream Sauce.

Sesame Seared Opah Go Fish Spicy Mango Slaw and Yukon Gold Steak Potatoes Ginger Red Pepper Coulis.

THIRD COURSE

Crème Brulee Tart with Raspberry Coulis

Chocolate "Heart" Filled w/ White Chocolate Mousse

Dark & White Chocolate Bread Pudding with Bourbon Cream Anglaize

Seasonal Berries in a Chocolate Tulip Cup with Champagne-Mint Sabayon Sauce.

Angel Food Cake Served with Seasonal Berries and Raspberry & Sour Cream Sauces.