Valentine’s Day Dinner
February 14, 2008
, 2008
COURSE 1
Choice of one:
Indiana Pekin Duck Confit
grilled andouille sausage and corn pudding with caramelized onion jus
Pacific Big Eye Tuna Poke
orange essence, avocado, serrano chili, sesame, soy, ginger, nori chips
Half Dozen Connecticut Bluepoint Oysters
on the half shell with champagne sabayon, California white sturgeon caviar
Alaskan King Crab Cakes and Hearts Salad
hearts of palm, artichoke, frisee, arugula, parmesan, red wine vinaigrette
COURSE 2
br>Choice of one:
Hawaiian Red Snapper
macadamia nut, Maine lobster sauce, sweet pea risotto
Icelandic Arctic Char
blood orange beurre Blanc, shaved fennel, Israeli couscous
Cape Cod Diver Scallops
strawberries, cherry tomatoes, balsamic, parmesan toast
Australian Grass Fed Lamb T-Bone
pommes anna and baby vegetables
Australian Grass Fed Filet Tenderloin
grilled asparagus, yukon gold mashers, béarnaise
DESSERT
Choice of one:
Chocolate Fondue for Two
strawberries, pineapple, kiwi, sponge cake, raspberries
Crème Brûleé
Lavender and Grand Marnier
Pacific Northwest Huckleberry Cobbler
vanilla bean gelato and sugar biscuit
Key Lime Meringue
lime gelato, baked pastry, citrus reduction
Places to eat:
Drink Specials:
- Iron Cactus: 3 pm - 7 pm: $2 domestics, $3 wells, $4 frozen margaritas, $5 Mexican Martini
- Press Box Grill: 5 pm - 7 pm: $2.50 Bud Light, Coors Light & Miller Light drafts, $10 domestic pitchers
- St. Pete's Dancing Marlin: 4 pm - 6 pm: $0.50 off beer, $0.75 off liquor
- 650 North Restaurant: 5 pm - 7 pm: $1 off all wells, beers, house merlot, cabernet and chardonnay
- Newport's: 5 pm - 7 pm: $2 off wine, $3 beer, $3.50 cocktails
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