Valentine’s Day Dinner

COURSE 1

Choice of one:

Indiana Pekin Duck Confit

grilled andouille sausage and corn pudding with caramelized onion jus

Pacific Big Eye Tuna Poke

orange essence, avocado, serrano chili, sesame, soy, ginger, nori chips

Half Dozen Connecticut Bluepoint Oysters

on the half shell with champagne sabayon, California white sturgeon caviar

Alaskan King Crab Cakes and Hearts Salad

hearts of palm, artichoke, frisee, arugula, parmesan, red wine vinaigrette

COURSE 2

br>Choice of one:

Hawaiian Red Snapper

macadamia nut, Maine lobster sauce, sweet pea risotto

Icelandic Arctic Char

blood orange beurre Blanc, shaved fennel, Israeli couscous

Cape Cod Diver Scallops

strawberries, cherry tomatoes, balsamic, parmesan toast

Australian Grass Fed Lamb T-Bone

pommes anna and baby vegetables

Australian Grass Fed Filet Tenderloin

grilled asparagus, yukon gold mashers, béarnaise

DESSERT

Choice of one:

Chocolate Fondue for Two

strawberries, pineapple, kiwi, sponge cake, raspberries

Crème Brûleé

Lavender and Grand Marnier

Pacific Northwest Huckleberry Cobbler

vanilla bean gelato and sugar biscuit

Key Lime Meringue

lime gelato, baked pastry, citrus reduction