Valentine’s Day Dinner
February 14, 2008
, 2008
Romantic pairings will be the theme of Valentine’s Day night at Crú: A Wine Bar in Dallas’ West Village. Happy couples can indulge in sensual pairings of food and wine thanks to a special four-course dinner created by Chef Paul Singhapong. Cost is $45 per person.
Selections from the menu include Wild Mushroom and Goat Cheese Ravioli, Pan Seared Pesto Crusted Striped Bass, Beef Tenderloin with Twice Baked Potato, Asparagus and Béarnaise Sauce and Dark and White Chocolate Cake with Raspberry Sauce.
Information submitted by a Pegnews.com user
Places to eat:
Drink Specials:
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- Alexandre's: 2 pm - 8pm: $2 drafts, $2.75 wells and domestics
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- Greenz: 5 pm - 7 pm: $2 beer, $2 wine / $3 appetizers
- Primo's Bar & Grille: 4 pm - 7 pm: $1 off liquor, beer, & wine
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