Valentine’s Day Dinner
February 14, 2008
, 2008
Featuring a 4-course meal which includes main courses such as Pan roasted Wild Stripped Bass, South Texas "NilGai" Antelope Loin, Maine Lobster and Braised Veal Cheeks and Filet Mignon with Butter Poached Alaskan King Crab.
$175 per person
Places to eat:
Drink Specials:
- Mattito's: 4:30 pm - 6:30 pm: $1 off margaritas, beer, wine and cocktails
- Hook Line and Sinker: 4 pm - 7 pm: $1.75 domestics, $2.75 imports
- Avanti Restaurant Fountain Place: 5 pm - 7 pm: $3 martinis
- Campisi's: 4 pm - 7 pm: $2.50 domestics, $3.25 imports, $2.50 wine, $3 margaritas & wells
- RJ Mexican Cuisine: 11 am-7 pm: $4.00 Margaritas
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