Valentine’s Day Dinner
February 14, 2008
Menu
To Start
- Seafood bisque with cognac creme fraiche
- Oysters Rockefeller baked in Cazuela
- Tenderloin Crostinis with roasted pepper and creole mustard
- Brie and wild mushroom tart with lavender goat cheese mousse
Intermezzo
- Champagne Sorbet
Main Event
- Sea bass with candied acorn squash
- Lamb chops rosemary demi
- Seared duck with confit risotto and cranberry molasses
- Grilled beef tenderloin with salted crusted shrimp and black currant demi-glaze
Dessert
- Chocolate flight
Here are some nearby...
Places to eat:
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an event
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a restaurant
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a garage sale
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a drink special
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a movie showtime
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local music
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a job
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a house
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a deal
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a pet
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