Valentine’s Day Dinner

The special menu includes three premier courses, a pasta, three mid-course selections and the option of three denouements. Appetizer selections include Fresh Bufala Mozzarella Caprese, Hearts of Palm and The Club Wedge Salad. The second course is the Penne alla Vodka. For the third course, diners can choose from the Petite Filet Mignon, Oven Roasted Sea Bass and Veal Medallions Scallopini. Completing the dining experience is three delectable desserts, the Double Chocolate Gasteaux with passion fruit sauce, Limoncello Cheesecake with organic strawberries and Crème Brulee with chocolate dipped biscotti.

        Valentine's Day selections will be offered Thursday, February 14 from 5 p.m. - 11 p.m.  The menu has a set price of $85 per person and includes a single, long stem rose offered to every lady that arrives.  Reservations are recommended.  For more information, or to make a reservation, please call 214-526-3100.