Valentine’s Day Dinner

Includes your choice of a bottle of: Crosspoint Pinot Noir, Monterrey, California or Fern Leaf Sauvignon Blanc, Marlborough, New Zealand. Price is per couple

AMUSE: Smoked Apple Bacon wrapped sea scallop with mango salsa

FIRST: Sopa Maya with asari clams, enoki mushrooms, and cilantro

APPETIZER: Four Kumamoto oysters on the half shell with Yuzu dressing

SUSHI: Tuna, Fresh Salmon, Yellowtail, and a Sakura roll

MAIN: Two cold water lobster tails steamed in a seaweed and sake bath And One 6oz Beef Tenderloin with Bunashimeji mushrooms

SWEET: Passionfruit Crème Brulèe