Savvy Entrees with Tre Wilcox
February 28, 2008
Tre Wilcox, Former Chef de Cuisine at Abacus & Bravo's Top Chef Contender. Pick up tips from one of our favorite chefs as he creates these stunning and delicious main courses: Seared King Salmon with Parsnip Purée; Crispy Pork Belly with Gingered Sweet Potatoes; and Blue Cheese-Crusted Rib-Eye with Fingerling Potatoes.
Information from the venue's website
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