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Thursday, December
3

Father’s Day Brunch

June 15, 2008

11 AM

to 3 PM

The Oceanaire Seafood Room

13340 Dallas Parkway, Suite 1369, Dallas

Age Limit

All ages

Father's Day Brunch

Featuring special spring themed brunch selections in addition to the full dinner menu.

Chef Chad Kelley's brunch selections include such items as Jumbo Blue Lump Crab Benedict, Steak and Eggs, Wild Alaskan Halibut, Crawfish Croque Monsieur and Maine Diver Sea Scallops.

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