Sake Dinner

June 24, 2008

7:30 PM

to 9 PM

2400 Victory Park Lane, Dallas

Age Limit

21+

$100

The planned menu (pending freshness & availability):

Kumamoto Oysters Sea Beans, Shiso & Osetra

Kamoizumi "KoméKomé""Happy Bride" Low-alcohol Ginjo

Kona Kanpachi Wrapped Around Asian Pear Pecorino Cheese, Tarragon-Lemon Vinaigrette

Akitabare "Kushiki Junzukuri""Northern Skies" Junmai

Chesapeake Bay Fresh Soft Shell Crab Hydroponic Butter Lettuce, Sweet Mangos, White Balsamic-Yuzu-Honey Dressing

Masumi "Okuden Kantsukuri""Mirror Of Truth" Junmai

Pan-Roasted Opakapaka Leek-Pineapple Confit, Vanilla-Scented American Sturgeon Caviar

Akitabare "Suirakuten""Heaven of Tipsy Delight" Junmai Daiginjo

Grilled Snake River Farms Kobe Ribeye Fire-Roasted Shishito Peppers, Smoky Denmiso & Matsutake Nimono Sauce

Kamoizumi "Autumnal Elixir" Junmai Daiginjo

Valrhona Spring Roll Filled with Paonia Peach Compote Fiji Apple, Wasabi Sorbet

Dewazakura "Dewasansan""Green Ridge" Ginjo

Executive Chef Bodhi Durant Executive Sushi Chef Yuki Hirabayashi Saké Sommelier Hung Nguyen

Information submitted by a Pegnews.com user

Here are some nearby...

Dakota's Steakhouse: 4:30 pm - 7 pm: $2 drafts, $3.50 house wine, $2 margaritas
Sambuca: 4:30 pm - 7 pm: $2 frozen Bellinis and domestic beers, $3 house wine by the glass, $4 wells
Stoneleigh P: 4 pm - 7 pm: $2.75 drafts, $3.50 wells
Greenz: 5 pm - 7 pm: $2 beer, $2 wine / $3 appetizers
T.G.I. Friday's: 4 pm - 7 pm: $4 Long Island Iced Tea & signature margaritas, $3 premium pint features, $2 domestic pint features, $1 premiums / 11 am - 12 am: $2 Red Stripes