Summers Estate Wines

Reception:

Rose of Cabernet Sauvignon 2007, Napa

Butler Passed hors d’oeuvres:

• Thai Inspired Crab Croquettes
• Shrimp Cocktail Skewers with Lime Curd, Chili Oil & Cilantro
• Strawberry Gazpacho with Basil & Parmigiano Reggiano Crisps

Dinner:

• Lightly Grilled Warm Lobster “Salad”, Green Apple Cru, Lemon Marmalade, Tropical Fruits & Extra Virgin Olive Oil, LeNude “Unoaked” Chardonnay 2007, Alexander Valley
• Pan Roasted Sweetbreads, Cranberry Glaze, Morel-Honshimeji Ragout, Porcini Scented Pangrattato, Charbono “ Villa Andriana”, 2006, Napa Valley
• Slow Roasted & Lightly Grilled Duck Breast & Quail, De Puy Lentil Agnolotti, Red Wine Caramel with Laurel & White Peppercorns, Zinfandel “ Villa Andriana”, 2005, Napa Valley
• Seared Venison Loin, Ricotta Gnocchi, Red Fruit - Juniper Compote, Petite Sirah “ Knights Valley”, 2005, Sonoma County
• Crème Brulee “Nana” Cotta Cubes with Fresh Vanilla Bean, Mandarin Sorbet, Burnt Sugar-Ginger Toffee, Muscat Canelli, 2007, California