Benziger Green Wine Dinner

Reception:

• Trio of Purified Oysters on the 1/2 Shell, (Pemaquid, Blue Points, and Cape Cod), White Cranberry Mignonette
• Carpaccio of Proscuitto Di Parma and Imported Cheeses, Fresh Figs, Seasonal Melon, Roasted Pistachios, Micro Greens & Bread Sticks, paired with Benziger Sauvignon Blanc, North Coast 2006

First Course:

• Broiled Jumbo Lump Crab Cake, Cucumber Mango Relish and a Roasted Red Pepper Aioli, paired with Benziger Chardonnay, Carneros, 2006

Second Course:

• Double Cut Lamb Rib Chop, Goat Cheese Polenta, Sun-Dried Cherry Demi-Glace, paired with Benziger Pinot Noir, Sonoma Coast 2004/2005

Third Course (choice of):

• New York Strip, Oven Roasted Steak Fries, Haricot Verts and a Roasted Shallot Cabernet Peppercorn Demi-Glace
• Cedar Plank Roasted Wild Alaskan Halibut Fillet, Parmigiano Reggiano and Asparagus Risotto, Tomato Saffron Broth & Crispy Fried Leeks, paired with Benziger Cabernet Sauvignon, Sonoma County, 2005

Fourth Course:

• Molten Chocolate Cake, Vanilla Ice Cream, paired with Fonseca Bin 27