The Wines of Washington State Wine Dinner
March 28, 2008
Washington is the rising star on the horizon of American wines. This Washington State Wine Dinner showcases exceptional labels both new and established.
Also onhand are two champions of Washington winemaking: Master Sommelier Greg Harrington and winemaker Jean-François Pellet. Don’t miss this opportunity to taste the future of American wine!
$175 per guest / plus tax and gratuity
Reservations Required. Please call Samantha Blossom at 214.366.2000 for reservations or send an email to pappasbrosdallas@pappas.com. Menu and wines subject to change.
Here are some nearby...
Places to eat:
Drink Specials:
- Pappadeaux Seafood Kitchen: 3 pm - 6 pm: $3 Shiner, $2.50 Bud Light, $4.95 margaritas, $4.95 hurricanes
- Pappasito's Cantina: 3 pm - 6:30 pm: $ 2.95 Bud Light and Miller Lite drafts, $3.95 to $6 margaritas, half off Cuervo and Crown Royal shots / $5 appetizers
- Dave & Buster's: 4:30 pm - 7 pm: 1/2 off wells and cocktails, $1 off drafts and wine
- Cowboys Red River: 7 pm - 10 pm: $2 well, wine, selected bottles
- Joe's Crab Shack: 3 pm - 7 pm: $1.25 pints, $2 wine and wells, $3 martinis and frozen drinks / $0.49 finger food
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