Bastianich Wines Wine Dinner

Passion for the true expression of Italian wines and cuisine has fueled the collaboration of Joseph Bastianich, Lidia Bastianich and Mario Batali for more than a decade. Bastianich and La Mozza wines seek to evoke a connection to the land and the life cycle of the vines while producing wines that are both unique and of the highest quality.

Hors d’Oeuvres

• 2006 Scarbolo Pinot Grigio, Friuli

First Course

• Branzini
• 2007 Bastianich Tocai Friulano, Colli Orientali, Friuli
• 2006 Bastianich Vespa Bianco, Colli Orientali, Friuli

Second Course

• Rabbit
• 2005 Scarbolo Merlot, Friuli
• 2006 La Mozza 'I Perazzi ‘di Scansano, Maremma, Tuscany

Main Course

• Olive Oil Poached Prime Dry Aged Strip Loin
• 2005 La Mozza 'Aragone, Maremma, Tuscany
• 2004 Tritono Malbec, Mendoza, Argentina

Dessert

• Assorted Cheese
• 2005 Bastianich Tocai Plus, Colli Orientali, Friulin

Reservations Required.