At Blue Mesa in Addison, you'll learn how to make the best classic guacamole and a "wilder" version, too! Discover the art of making a perfect quesadilla and the best top-shelf margarita followed by lunch of two guacamoles, three different quesadillas, assorted homemade chips with freshly made salsas, a top-shelf margarita, wine, iced tea or soft drink. Dessert is one of the house specialty flans (not demonstrated).

Description:

Executive chef Cosme Porras will demonstrate:

o How to Make the Best Classic Guacamole (and a "wilder" version with fire-roasted tomatoes & gouda cheese) o The Art of Making the Perfect Quesadilla (learning the basics to make a simple one and making two other versions)

o How to Roast Chiles -- poblanos in this case

o How to Make the Best Top-Shelf Margarita, which will be served to all (or wine, iced tea or soft drink)

Lunch, following class, includes:

o Both guacamoles

o Three different quesadillas (as demonstrated)

o Homemade chips with freshly made salsas

o Choice of a top-shelf margarita, wine, iced tea or soda

o Flan of your choice - coconut, espresso or traditional - which will not be demonstrated in class

Membership application and reservation (required) MUST be received by Thursday, May 1.