Feast on an assortment of salads and sea food including Large Shrimp, Crab Claws and Sushi; along with hot entrée offerings of including Garlic Rosemary Crusted Beef Tenderloin, Roasted Pork Loin and Mesquite Spiced Turkey Breast; Crab Cake Station, and Omelet Station. Homemade breads and desserts abound.

Additionally, children can enjoy a cookie decorating station and a miniature-sized buffet table featuring Macaroni and Cheese, Chicken Nuggets, Pancakes, Pudding, Cupcakes, Cookies and more.

Holiday brunch hours are 10:30-3pm. Cost is $54 per person for adults; $27 for children 5-12 yrs; and children under five are free. Tax, gratuity and beverages are additional. For reservations call 972-386-6000.

Information submitted by a Pegnews.com user