Mother’s Day Dinner

This year, treat mom to a three-course dinner of contemporary Asian cuisine from Steel Restaurant & Lounge. The Indochine restaurant in the Oak Lawn district is preparing a special three-course dinner and will offer half-price bottles of wine as it does every Sunday evening.

PRIX-FIXE MENU:
First Course Selections:
Shiro Miso Soup with Tofu and Brown Beach Mushrooms
Chef’s Sushi Bar Selection
Orange-Jicama Salad with Pineapple Vinaigrette
Steamed Clams with Black Bean Sauce

Main Course:
Vietnamese “Shaken” Beef
Chilean Sea Bass Marinated with Miso and Sake
Roasted Kurabota Pork Tenderloin with Ginger-Infused Port Demi-Glace and Asian Pear Compote

Dessert:
Ginger Crème Brûlée
Mixed Fruit Tart with Toasted Coconut and Pineapple Ice Cream
Chocolate Sushi

Information submitted by a Pegnews.com user