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Saturday, December
5

Mother’s Day Celebration

May 11, 2008

11 AM

to 8 PM

St. Martin's Wine Bistro

3020 Greenville Avenue, Dallas

Age Limit

All ages

$15.95 - $30


$30.00 Adults, $15.95 children under 12

Selections for the Beginning:

  • Jumbo Lump Crab Cake with Chili-Ancho Sauce
  • Escargot Sautéed with Garlic & Shallots in Velvet Cream
  • St. Martin's Signature of the House - Champagne Brie Soup
  • St. Martin’s Salad with Raspberry Dressing
  • Traditional Caesar Salad

Entrée Selections:

  • Grilled Filet of Salmon with Silky Champagne Dijonnaise
  • Pan-seared Red Snapper with Bell Meunier Sauce
  • Veal Français, Thinly Sliced Veal Lightly Sautéed in Lemon and Caper Beurre Blanc
  • Savory Pork Tenderloin, Stuffed with Apple-smoked Bacon, Fresh Herbs, Spinach and Mushrooms, Presented with Madeira Wine Sauce
  • Tenderloin of Beef Medallions with Roasted Shallot & Mushroom Port Wine Sauce
  • Farfalle Pasta with Farm-raised Breast of Chicken & Pepper-jack Cream Sauce

Dessert Selections:

  • Godiva White Chocolate Cheesecake
  • French Chocolate Mousse
  • Belgian Chocolate Pecan Pie

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