Mother’s Day Celebration

$30.00 Adults, $15.95 children under 12

Selections for the Beginning:

• Jumbo Lump Crab Cake with Chili-Ancho Sauce
• Escargot Sautéed with Garlic & Shallots in Velvet Cream
• St. Martin's Signature of the House - Champagne Brie Soup
• St. Martin’s Salad with Raspberry Dressing
• Traditional Caesar Salad

Entrée Selections:

• Grilled Filet of Salmon with Silky Champagne Dijonnaise
• Pan-seared Red Snapper with Bell Meunier Sauce
• Veal Français, Thinly Sliced Veal Lightly Sautéed in Lemon and Caper Beurre Blanc
• Savory Pork Tenderloin, Stuffed with Apple-smoked Bacon, Fresh Herbs, Spinach and Mushrooms, Presented with Madeira Wine Sauce
• Tenderloin of Beef Medallions with Roasted Shallot & Mushroom Port Wine Sauce
• Farfalle Pasta with Farm-raised Breast of Chicken & Pepper-jack Cream Sauce

Dessert Selections:

• Godiva White Chocolate Cheesecake
• French Chocolate Mousse
• Belgian Chocolate Pecan Pie