Mother’s Day Buffet Brunch
May 11, 2008
A buffet featuring a medley of dishes such as Organic Shiitake Mushrooms, Made-to-order Waffles, Pancakes and French Toast, Prime Beef Rib Eye, Scottish Smoked Salmon, and an assortment of pastries and cakes, all from Executive Chef, Gianni Santin.
$60 dollars for adults / $30 for children ages 3-12.
Prices do not include gratuity, tax or alcohol
Here are some nearby...
Places to eat:
Drink Specials:
- Hooters: 11 am - 11 pm: $2 domestic bottles
- Primo's Bar & Grille: 11 am - 4 pm: $3 Bloody Mary's & mimosas
- Frankie's Sports Bar and Grill: 11 am - 4 pm: $2 mimosas, $3 tequila sunrises, ultimate "make your own Bloody Mary" bar
- Nobu: 4:30 - 10:30 p.m. - $7 special martinis
- T.G.I. Friday's: 4 pm - 7 pm: $4 Long Island Iced Tea & signature margaritas, $3 premium pint features, $2 domestic pint features, $1 premiums / $4 select appetizers / 11 am - 12 am: $2 Red Stripes
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an event
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local music
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a job
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