Mother’s Day Brunch

Menu:

Choice if starters

Lobster Bisque with crab-scallion fritters

State Fair Malted Waffle with fresh berry compote and vanilla bean whipped cream

Caesar Salad crispy bay shrimp

Spring Vegetable Salad with candied walnuts, goat cheese & raspberry vinaigrette

Shrimp & Crab Louis over Butter Lettuce with grape tomatoes & traditional Louis dressing

Choice of entrees

*all entrees are served with herb fingerling potatoes

Grilled Alaskan Halibut with jumbo lump crabmeat sauce and french green beans

Slow Roasted Prime Rib with grilled asparagus and horseradish cream sauce

Italian Shrimp Frittata grilled colossal shrimp, tomatoes, basil, zucchini and romano cheese baked in a traditional omelet

Roasted Chicken and Penne Pasta with wild mushrooms, sundried tomatoes, basil and roasted garlic cream

Parmesan Encrusted Lemon Sole with french green beans and lemon caper butter

Tenderloin, Crabmeat and Egg Quesadilla tenderloin tips, caramelized onion, smoked gouda cheese and eggs served with a chipotle crabmeat cream sauce

Choice of Desserts

New York Style Cheesecake topped with a warm apple amaretto sauce

Warm Chocolate Gateau a soft centered chocolate cake with raspberry sauce and vanilla bean ice cream

Chamberlain's Homemade Carrot Cake with cinnamon ice cream

Meyer Lemon Pie silky, creamy and tart with a pecan cinnamon crust and a double whipped cream topping

$35 per person plus tax & gratuity $17.50 for children under 12 years of age