Ste Michelle Wine Estates Dinner
November 7, 2008
, 2008
Featuring Ste Michelle Wine Estates selections complemented by the culinary expertise of executive chef Chad Kelley.
First Course
- California Fluke
- Shaved Pear with Lavender Infused Honey
- Pinot Gris, ’07 Columbia Valley
Second Course
- Prosciutto Wrapped Icelandic Arctic Char
- Apple-Parsnip Puree and Spiced Pecan Brittle
- Chardonnay, Cold Creek Vineyards, ’06 Columbia Valley
Third Course
- Star Anise and Porcini Dusted Block Island Swordfish
- Roasted Maiitake Mushrooms
- Orphelin, ’04 Columbia Valley
Fourth Course
- Surf and Turf
- Jumbo Maine Sea Scallop with Braised Veal Cheek
- Chestnut Polenta with Cocoa Laced Red Wine Demi Glace
- Villa Antinori, ’04 Toscana, Italy
Finale
- Mascarpone in Phyllo
- Apricot, Peach and Point Reyes Blue Cheese
- Saint M, Riesling, ’06 Germany
Drink Specials:
- Maximo Cocina Mexicana: 4 pm - 7 pm: $4.25 cocktails, $6 signature drinks and martinis, $4 (20 oz) draft beers, $2.50 bottled beers
- Hawley's Billiards: 8 pm - 2 am: $2.75 you-call-its, $5 for 5 jello shots
- Speeds Billiards & Games: 5 pm - 9 pm: $2 you-call-its, free pool / 9 pm - 2 am: $2.75 all bottle beers
-
»Eating and drinking events in Dallas-Fort Worth November 19-25
-
»Eating and drinking events in Dallas-Fort Worth, November 12-18
-
»Eating and drinking events in Dallas-Fort Worth, November 4-10
-
»Nana's November edition of Friday Night Flight to spotlight cabernet sauvignon
-
»Eating and drinking events in Dallas-Fort Worth, October 29-November 4
|
an event
|
a restaurant
|
|
a garage sale
|
a drink special
|
|
a movie showtime
|
local music
|
a job
|
a house
|
|
a deal
|
a pet
|
