Wine Dinner

November 15, 2008 , 2008

6:30 PM

to 9 PM

1501 Main Street, Dallas

Age Limit

21+

$75

Amuse: Connecticut Blue Point Oysters, plum wine gelee, Santos Beck 'Extra Brut' Sparkling. Argentina

Course 1: Sashimi Trio, Kona Kampachi, Big Eye Tuna, Scottish Salmon, Shirakee Gura Junmai Sake. Japan

Course 2: Maine Lobster and Corn Chowder, 2006 Pierre Sparr Pinot Blanc, Alsace

Persian Lime Sorbet

Course 3: Pan Seared New England Haddock, Orange vanilla bean reduction, cucumber fennel salad, 2006 Bouchaine Chardonnay, Carneros-Napa

Course 4: Australian Grass Fed Lamn T-Bone, Mint coulis, forest mushrooms, 2004 Campo ai Sassi Rosso di Montalcino, Tuscany

Grand Finale: Cappucino Chocolate Gateau, Espresso ice cream, Ibarra dust, Quinta do Noval 10 year tawny, Portugal

Gilley's Dallas: 6 pm - 10 pm: $3 wells, wine, and domestics
Fuse Restaurant and Lounge: 4 pm - 7 pm: $3 domestics, $3 frozen drinks, $3 white wine, $3 red wine, $1 sake / $1 sushi
T.G.I. Friday's: 4 pm - 7 pm: $4 Long Island Iced Tea & signature margaritas, $3 premium pint features, $2 domestic pint features, $1 premiums / 11 am - 12 am: $2 Red Stripes
Truluck's: 4:30 pm - 7 pm: half-price cocktails and 25% off all bottles of wine / 4:30 pm - 7 pm: half-price food from the lounge menu
Morton's, The Steakhouse: 5 pm - 6 pm: Power Hour - $5 select wines by glass, $4 select beers, special cocktail of the day