Wine Dinner

Description

Amuse: Connecticut Blue Point Oysters, plum wine gelee, Santos Beck 'Extra Brut' Sparkling. Argentina

Course 1: Sashimi Trio, Kona Kampachi, Big Eye Tuna, Scottish Salmon, Shirakee Gura Junmai Sake. Japan

Course 2: Maine Lobster and Corn Chowder, 2006 Pierre Sparr Pinot Blanc, Alsace

Persian Lime Sorbet

Course 3: Pan Seared New England Haddock, Orange vanilla bean reduction, cucumber fennel salad, 2006 Bouchaine Chardonnay, Carneros-Napa

Course 4: Australian Grass Fed Lamn T-Bone, Mint coulis, forest mushrooms, 2004 Campo ai Sassi Rosso di Montalcino, Tuscany

Grand Finale: Cappucino Chocolate Gateau, Espresso ice cream, Ibarra dust, Quinta do Noval 10 year tawny, Portugal

Information from the venue.

Some nearby drink specials on Nov. 15th

• Adair's Saloon: 4 pm - 8 pm: $6 pitchers, $1.75 singles, $2.25 cans
• Gilley's Dallas: 6 pm - 10 pm: $3 wells, wine, and domestics
• Morton's, The Steakhouse: 5 pm - 6 pm: Power Hour - $5 select wines by glass, $4 select beers, special cocktail of the day
• Tuk Tuk Asian Cuisine: 5 pm - 7 pm: $3 beer, $3.50 wine
• Truluck's (Dallas): 4:30 pm - 7 pm: half-price cocktails and 25% off all bottles of wine / 4:30 pm - 7 pm: half-price food from the lounge menu

Some nearby restaurants

• Press Box Grill
• Sala
• Medina Oven & Bar
• Tempest Tea (Dallas / Uptown)
• T.G.I. Friday's (Dallas)

Some nearby events on Nov. 15th

• 24 Hour FilmFeast: A Conversation with Regina Taylor, Clarence Muse Cafe Theatre, noon
• California Prop 8 protest, Dallas City Hall, 12:30 p.m.
• Philip Creamer / Bright Lights / The Dark Knights of Camelot, Club Dada (Closed), 6 p.m.
• Trent Willmon, Gilley's Dallas, 11 p.m.
• The O's / The AM Ramblers / Jason Bonner, City Tavern, 9 p.m.

Event posted Nov. 12, 2008
Last updated Nov. 12, 2008

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