Thanksgiving Brunch

Breakfast Buffet

• Chef Made Omelete Station
• Eggs Benedict - Lemon & Thyme Hollandaise
• Texas French Toast & Griddle Cakes-Maple Syrup
• Skillet Roasted New Potatoes
• Maple Smoked Bacon & Savory Link Sausage

Appetizer Buffet

• Chopped Seafood & Orzo Pasta Salad with Basil –Saffron Dressing
• Edamame Beans, Diakon & Shredded Carrot Salad, Soy-Ginger Dressing
• Field Mushroom & Asparagus Salad with Lemon - Truffle Vinaigrette
• Smoked Corn & Red Skinned Potato Salad with Pulled Ham
• Ripe Tomato Salad with Cucumber & Charred Red Onion-Aged Balsamic & Honey Vinaigrette
• Classic Caesar Salad with Cayenne Spiced Croutons, Parmesan Shavings
• Organic Greens, Candied Pecans, Local Goat Cheese & Raspberry – Chipolte Dressing
• Raw Sugar Roasted Beet Carpaccio with Rocket & Fennel, Sherry –Thyme Dressing
• Shucked East Coast Oyster Shooters, Sweet Coastal Crab Claws, Chilled Shrimp, Marinated Mussels.
• Sushi Display, Assorted Authentic Japanese Specialties Shrimp Sushi, Maki Rolls

Carving Station

• Hand Carved Ancho Chili Rubbed Tom Turkey
• Assorted Mustards & Mint-Cranberry Sauce & Cornbread Stuffing

a la Carte Selection

• Lemon -Thyme Rubbed Tenderloin, Crushed Fingerlings, Pearl Onion & Bacon Ragout, Texas Merlot Pan-jus
• Organic Pancetta – Goat Cheese Stuffed Chicken Supreme, Whipped Sweet Potato, Riesling Pan Jus
• Cedar Roasted Salmon, Charred Corn Cake, Maple & Wild Turkey Lacquer, Dijon Vinaigrette, All Offerings are accompanied with Seasonal Market Vegetables

Finale

• A Selection of Sweet Tortes, Cakes, Mousses, Petite Pastries & Signature Chocolate Bread Pudding