Thanksgiving Day Brunch
November 27, 2008
The extensive menu prepared by Executive Chef Anthony Bombaci includes a choice of an appetizer, salad, entrée and dessert. Head to Nana for Prosciutto Wrapped Turkey Breast, served with Lasagna of Confit Leg & Corn Bread Sausage Stuffing, with Cranberry Compote, Giblet Gravy and Green Beans, Pecan-Raisin Bread "French Toast," served with Apple Wood Smoked Bacon and Buttermilk Ice Cream.
Four Course Meal $85 for adults, Children ages 5 to 12-years-old $45
Here are some nearby...
Places to eat:
Drink Specials:
- Illusions: 4 pm - 9 pm: $.50 draft
- Grapevine Bar: 3 pm - 7 pm: $2 well drinks and Shiner draft; $3 Premium Liquor, Import/Domestic Bottled Beer, House Wine, and Frozen Libations
- Buddies II: 1 pm - 8 pm: $2.75 domestics, $2.75 wells
- J. Pepe's: 4 pm - 7 pm: $2.50 domestics, $3.50 margaritas
- »Restaurant review: Farnatchi Gourmet Oven in Dallas
- »Video and game preview: Phoenix Suns (15-6) at Dallas Mavericks (14-7)
- »Photo gallery: KISS and Buckcherry at American Airlines Center (December 6)
- »Dance review: Texas Ballet Theater / Nutcracker at Winspear Opera House
- »Blackstone Winery visits Dallas to spread word of Reserve
-
»Dallas-based company donates tools after supplies were stolen from Habitat home in Collin County
-
»Photo gallery: 2009 Dallas YMCA Turkey Trot
-
»Thursday Morning Cupcheck - Turkey Day in the NHL
-
»Thanksgiving at the last minute in Dallas
-
»Photo gallery: Living in Gratitude at South Side on Lamar (November 24)
an event
|
a restaurant
|
|
a garage sale
|
a drink special
|
|
a movie showtime
|
local music
|
a job
|
a house
|
|
a deal
|
a pet
|
