Hallovino Wine Dinner

Lawry’s Hallovino celebrates the big bold taste of red wines from around the world. Chef Matt will prepare a frighteningly delicious five-course dinner. Join in the holiday spirit by wearing a costume and receive a special “treat.”

Black Sesame Seed and Sausage Stuffed Eggplant with a Tuscan tomato reduction; 2006 Rosenblum Zinfandel

Blue Crab and Butternut Squash Soup, savory and rich laced with brown butter brandy; 2006 Viu Manent Malbec-Cabernet Sauvignon

Smoked Pork Shoulder over ruby chard, pickled turnips and finished with pomegranate molasses; 2005 Provenance Merlot

Organic Horseradish Crusted Buffalo Meatloaf served with heirloom tomato confit and roasted parsnip puree and bordelaise sauce; 2006 Los Vascos Reserve Cabernet Sauvignon

Dark Chocolate Tortoni semi frozen dessert blended with almonds and cinnamon; 2005 Greg Norman Shiraz

Reservations are required by calling (972) 503-6688 or via email to Nbrosseit@Lawrysonline.com with “Hallovino Dinner” in the subject line.

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