Blends vs. Bordeaux Wine Dinner

October 24, 2008

7 PM

Pappas Bros. Steak House

10477 Lombardy Lane, Dallas

Age Limit

21+

$175

Pappas Bros. is pleased to present a unique opportunity to visit with two Master Sommeliers - out of only three Master Sommeliers in the entire state of Texas. The richness and complexity of the great wines of Bordeaux have long been admired and emulated by New World winemakers. Pappas Bros.’ Blends vs. Bordeaux wine dinner will highlight fine producers from both France and the rest of the wine producing world, demonstrating why, after hundreds of years, this style is still the world’s favorite.

First Course

Warm LOBSTER terrine with tart green apple “salad”
2007 Cape Mentelle Sauvignon Blanc/Semillon, Margaret River, Western Australia
1998 Château Couhins Lurton, Pessac-Leognan, Graves

Second Course

Quick smoked California SQUAB with tart cherry grande-veneur
2001 Unison Merlot blend Gimblett Gravels, New Zealand
2005 Waters Winery “Interlude”, Walla Walla Valley
1999 Château Riou de Thaillas, St Emilion

Third Course

Roasted free-range BUFFALO with home-made Buffalo chorizo chilaquiles
2006 Boekenhoutskloof, “The Chocolate Block”, Cabernet Blend, Western Cape, South Africa
2002 Cousino Macul, “Finis Terrae”, Maipo Valley, Chile
1992 Château Leoville Las Cases, St Julien

Dessert

1999 Château Rieussec, Sauternes
2003 Dolce, by Far Niente, Napa Valley

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