Fall Harvest Cooking Class
October 25, 2008
Join Chef Pyles as he shares personal insights and experience on fall entertaining. Attendees will also learn recipe techniques from the restaurant, as well as those inspired by travel experiences.
Contact Corey at 214.999.1229, ext. 103 or cmmccombs@stephanpyles.com for additional information.
Here are some nearby...
Places to eat:
Drink Specials:
- T.G.I. Friday's: 4 pm - 7 pm: $4 Long Island Iced Tea & signature margaritas, $3 premium pint features, $2 domestic pint features, $1 premiums / 11 am - 12 am: $2 Red Stripes
- Uptown Bar & Grill: 7 pm - 2 am: $4 Red Bull vodkas
- Tuk Tuk Asian Cuisine: 5 pm - 7 pm: $3 beer, $3.50 wine
- Hully & Mo Restaurant & Tap Room: 11 am - 4 pm: $2 off cocktails and wine, $2.50 domestic bottles, $3.50 imports
- Dragonfly: 11 am - 2:30 pm: $15 bottomless mimosas
- Dallas holds first regional food-service student competition on January 23
- Fraternal Order of Eagles 10th Annual Chili Cookoff raises money for Jimmy Durante Children's Fund
- Soba master demonstrates the art of making noodles at Tei An on Tuesday
- Eating and drinking events in Dallas-Fort Worth October 1-7
- Video: Become Greek for a week(end) at Dallas' three-day Greek Food Festival
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local music
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