Spann Vineyards Wine Dinner

Dali Wine Bar & Restaurant, Dallas’ premier wine restaurant and retailer, is proud to honor the prestige wines from Peter Spann Vineyards in a wine dinner on Thursday, April 2. "It’s a hero’s homecoming after leaving Dallas and now returning with stellar wines from his own Sonoma vineyards—both joyous and romantic with first-class wines," states Dali proprietor Paul Pinnell. Acclaimed Dali chef Joel Harloff will be pairing a five-course dinner with Spann Vineyards wines that include; Chardonnay-Viognier Blend, Sonoma County 2005 (59% Chardonnay, 41% Viognier), Betsy’s Backacher, North Coast Lot 5 (25% Merlot, 25% Petite Sirah, 21% Carbono, 17% Cab Sauv, 12% Syrah) Mo Zin, California (42% Zinfandel, 30% Mourvedre, 20% Petite Sirah, 8% Syrah), Merlot, Sonoma County 2006 (85% Merlot, 15% Cab Sauv) and his most acclaimed wine—Mo Jo, Sonoma County 2005 (50% Sangiovese, 35% Cab Sauv, 10% Syrah, 30% Cab Franc, 2% Malbec).

A reception to meet Peter Spann will start at 6:30 with dinner following at 7 p.m. Cost is $75 per person and exclusive of tax and gratuity. Retail wine opportunities will be available immediately following the dinner and offered at special under-market pricing. Reservations are limited and can be made by phoning 214-646-1947.

Peter Spann and his wife Betsy have teamed up to make small production, handcrafted wines from their winery near Glen Ellen in Sonoma. Peter grew up in the New Orleans restaurant scene falling love with French wine. He moved to Dallas where he became a wine broker with Broadbent. He and his wife Betsy's love of wine drove them westward to Sonoma where they own a tiny plot of land and now produce high quality wines of considerable customer demand—along with critical acclaim.

For more information, please contact Paul Pinnell at 214-646-1947 or view Spann Vineyards Web site.