Italian Food & Wine Pairing Experience
April 6
Esperienza Italiana del Vino & Dell’alimento IV
Antipasto: Sauteed Shrimp and Crab Claws with Lemon Butter & Garlic Sauce Served with Garlic Bread / Movendo Riesling “Emilia Romagna”
Primo: Cappelletti filled with Roasted Veal, Savoy Cabbage and Veal Jus / Movendo Dry Lambrusco “Emilia Romagna”
Insalata: Mixed Greens with Sundried Tomatoes, Goat Cheese & Pinenuts with Lemon Vinaigrette / Castello Banfi Rosso di Montalcino
Secondi: Veal Parmigiana with Fried Polenta & Spinach / Castello Banfi Rosso di Montalcino
Dolce: Cannoli Siciliana / Maschio Prosecco
Please R.S.V.P. by 3/30/2009 817-885-7502
Here are some nearby...
Places to eat:
Drink Specials:
- Reata: 4 pm - 7 pm: $1.50 Coors draft, $2 domestics, $3 margaritas
- Billy Miner's Saloon: 4 pm - 8 pm: $1.75 drafts & wells
- Flying Saucer: 11 am - 2 am: $2.50 pints
- Razzoo's Cajun Cafe: 3 pm - 7 pm: $2 domestic drafts, $2.50 wells, $3 hurricanes / 11 am - 12 am: $6 Coors Light pitchers
- Mambo's Tapas Cantina: 7 pm - 10 pm: $2 beers and wells; $4 margaritas
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