Easter Dinner
April 12
Celebrate Easter Sunday with III Forks' 4-course menu.
First Course: Asparagus Soup
Second Course: III Forks Salad
Entree Choice: Chateaubriand, Fire Roasted Chicken with Crabcake St. Francis, or Atlantic Salmon. Served with duchess potatoes, sugar snap peas, off-the-cob cream corn, ripe tomatoes and spring onions.
Dessert Choice: Chocolate Mousse, Peach Melba, Cheesecake with Raspberry Sauce, Strawberry Shortcake.
42.95 adults, 14.95 children under 12. Includes tea and coffee. Excludes tax and gratuity.
Here are some nearby...
Places to eat:
Drink Specials:
- Sterling's Bar & Grill: 12 pm - 2 am: $2.25 wells, $2 domestic bottles, $0.99 domestic drafts, $5 domestic pitchers
- Flames Grill: 4 pm - 7 pm: 1/2 off of wells, drafts, and appetizers
- Sullivan's Steakhouse: 5 pm - 10 pm: $5 martinis, $5 white and sparkling wine / 1/2 priced cigars (under $20) / 1/2 off bar food
- Salute Club: 11 am - 2 am: $4 Bloody Mary's
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