Easter Sunday Brunch

Celebrate the joy of Easter with your family at The Fairmont Dallas by attending their annual Easter Sunday Brunch. Enjoy complimentary Mimosas, elaborate decorations including opulent Spring floral arrangements, dazzling ice carvings from our talented artisans and relax with soothing live piano accompaniment in the beautiful Venetian Room.

Seatings: 10:30 am, 11:00 am, 1:00 pm or 1:30 pm.

$78 for adults; $65 for seniors; $35 for 6-12 yrs; Complimentary for 0-5 yrs (price subject to service charge and tax).

Complimentary valet parking

For The Kids: An Easter Egg Hunt for ages 12 and under will take place on thehotel’s Terrace level where Mr. Bunny has hidden eggs throughout the garden and pool area.

Breakfast Items

Eggs Benedict - Lemon & Thyme Hollandaise

Texas French Toast & Griddle Cakes-Maple Syrup

Country Skillet Potato

Maple Smoked Bacon & Chicken, Apple Sausage

Cold Buffet:

Mixed Seafood & Orzo Pasta Salad with Lemon Scallion Dressing

Chicory & Fennel Salad with Local Honey - Balsamic Glazed Strawberries

Forest Mushroom & Artichoke Salad with Sage Sherry Dressing

Smoked Chicken Salad with Asparagus & Rio Grande Orange Segments

Assorted Cured & Dried Meat Presentation with Chutney & Mustards

Classic Caesar Salad with Cayenne Spiced Croutons, Parmesan Shavings

Spring Greens, Walnuts, Local Goat Cheese & Jalapeno-Apricot Dressing

Seafood Display

Shucked East Coast Oyster Shooters, Sweet Coastal Crab Claws, Chilled Shrimp,Marinated Mussels, Cocktail & Mignonette Sauces, Tabasco, Fresh Citrus Wedge

Sushi Display

Assorted Authentic Japanese Specialties Maki Rolls California Roll, Avocado Cucumber Roll, Spicy Salmon, Shitake & Egg Roll Served with Wasabi, Pickled Ginger, Soy Sauce

Carving Stations

Entrée Choices

Blue Cheese Crusted Tenderloin Sautéed Field Mushrooms, Garlic Mash, Bourbon –Rosemary Jus

Or

Mesquite Smoked Game Hen Cranberry –Cornbread Stuffing, Sage Pan Jus, Scallion Mash

Or

Sesame Crusted Gulf Snapper Miso- Ginger Broth, Soba Noodles, Chinese Broccoli Served with Seasonal Petite Vegetables

Pastry Dessert Display

A Selection of Sweet Tortes, Cakes, Mousses, Petite Pastries & Signature Chocolate Bread Pudding from Our Fairmont Pastry Shop

Fresh Brewed Coffee, Decaffeinated Coffee and Our Own Fairmont Blended Teas.

For reservations, please call the Holiday Desk at 214-720-5340.