Easter Brunch Buffet

Nick & Sam's Steakhouse Executive Chef Samir Dhurandhar has created an Easter Brunch Buffet with over 30 selections for adults and children including breakfast items such as:

Spanish Style Eggs Benedict with Chorizo and Roasted Poblano Hollandaise and Sour Dough Egg Baker with Bacon.

Fontina Cheese and Roasted Red Peppers

Slow Roasted Rosemary & Garlic Leg of Lamb

Pit Style Cinnamon Spiced Brown Sugar Ham

Honey Herb Breast of Turkey

Roasted Black Pepper Prime Rib with Truffle Au Jus

Crab Stuffed Lemon Sole with Orange Butter Sauce

Lemon Dill Atlantic Salmon with Capers

$55 for adults & $25 for children.

Reservations: 214-871-7444.