Easter Champagne Brunch
April 12
, 2009
The four-course brunch (with options) is $79 per person including champagne for adults, and $24 for a three-course menu for children under 12.
Offering such selections as a Spanish Potato and Onion Omelette with jamon serrano, Slow Roasted Colorado Rack of Lamb, Alaskan Salmon Filet with seared prawns, and White Chocolate-Tahitian Vanilla Flan with pineapple granite, Chef Anthony Bombaci cooks to please.
Places to eat:
Drink Specials:
- J. Pepe's: 4 pm - 7 pm: $2.50 domestics, $3.50 margaritas
- Grapevine Bar: 12 pm - 2 am: $2 well drinks and Shiner draft; $3 Premium Liquor, Import/Domestic Bottled Beer, House Wine, and Frozen Libations
- Illusions: 4 pm - 9 pm: $2 wells
- Buddies II: 1 pm - 8 pm: $2.75 domestics, $2.75 wells
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