Easter Brunch

Sunday, April 12, Dragonfly at Hotel ZaZa will offer a seasonal Easter Brunch from 11:30 a.m. - 2:30 p.m. Executive Chef Grant Morgan's four-course, prix fixe menu balances sweet and spicy fare and includes bottomless mimosas.

Brunch begins with the Breakfast Bread Basket with seasonal fruit and sweet creamery butter. Guests may choose one of four delicious starters: Mixed Berry Crêpe featuring Grand Marnier Chantilly cream, Smoked Salmon Rangoon with jalapeño-lemon jelly and New England Clam Chowder served with a cheddar-chive biscuit.

Entrée selections include Chipotle BBQ Beef "Bennies" with Tabasco hollandaise and potato hash; Ricotta Pancakes featuring sweet and spicy bacon and champagne-pear compote; Lamb, Feta and Baby Spinach Omelet with Tabouleh salad and sweet potato fries; Grilled Shrimp and Chorizo Chilaquiles served with smoked chili-tomato salsa, avocado and caramelized pineapple sopes; or a Gruyére and Leek Quiche with Mesclun salad.

Dragonfly's Easter Brunch will be served from 11:00 a.m. to 2:30 p.m on Sunday, April 12. The prix fixe menu is $50 per person and includes bottomless mimosas. Reservations are recommended. For more information or to make a reservation, call 214-550-9500 or visit www.hotelzaza.com/dallas.