Easter Brunch
April 12
, 2009
From an Easter egg hunt in the beautiful Crescent Courtyard to a surprise visit from the Easter Bunny, Rosewood Crescent Hotel is the place for families to be this Easter Sunday. Parents can sit back and relax as children search the Crescent grounds for Easter eggs. After the festivities, the Easter Bunny will hop into The Crescent Ballroom and join guests for a delicious brunch hosted by award-winning Executive Chef Gianni Santin.
The brunch will include a variety of creations from Executive Chef Gianni Santin, including an omelet station, waffle iron station, pancakes and French toast with an abundant choice of ingredients and toppings, lobster bisque, prime beef rib eye, garden salad station, local artisan cheese board and an assortment of pastries and special Easter cakes.
Reservations are required, tickets are $48 for adults and $24 for children, who must be accompanied by an adult and range in age from three to 12.
Reservations: 214.953.4314
Places to eat:
Drink Specials:
- Frankie's Sports Bar and Grill: 11 am - 4 pm: $2 mimosas, $3 tequila sunrises, ultimate "make your own Bloody Mary" bar
- Truluck's: 5 pm - 10 pm: half-price cocktails and 25% off all bottles of wine / 5 pm - 10 pm: half-price food from the lounge menu
- Dragonfly: 11 am - 2:30 pm: $15 bottomless mimosas
- Hully & Mo Restaurant & Tap Room: 10:30 am - 3 pm: $3 Bloody Marys, $8 bottomless mimosas
- Ten Sports Grill: 11 am - 7 pm: $15 domestic beer buckets / $3 bloody mary / $2 mimosa
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