Easter Lunch and Dinner

Charlie Palmer at The Joule will celebrate Easter Sunday with a special prix fixe menu. Easter Sunday hours are 11:00 a.m. to 8:00 p.m.

First Course
Braised Veal Ravioli with fresh peas / watercress / toasted garlic
Scottish Salmon Gravlox with pickled shallots / bagel chips / sauce grabiche
House Cured Duck Ham with shaved fennel / baby greens / cherry vinaigrette
Salumi and White Bean Soup with braised greens
Mixed Green Salad with pickled ramps / grilled wild mushrooms / poached egg
TOAD IN A HOLE with brioche / sunny side up egg / pork sausage / black pepper egg crème fraîche

Main Course
Eggs Benedict with grilled kurobota pork loin / poached egg / hollandaise roasted garlic and celery english muffin
Roasted Strawberry-Mint Colorado Lamb Chop with creamy grits / black pepper reduction
Pain Perdu with pan fried cherries / whipped cream
Honey Glazed Kurobota Ham with brown butter morels / picked parsley
Carmelized Opa with grilled pineapple / basil pan sauce
Filet Oscar with lump crab meat / white asparagus / au poivre sauce
Omelette with gouda / fennel confit / roasted cipollini / mizuna / reggiano

Sides
Morels with fresh peas / pearl onion / roasted garlic
Sauteed Ramps with parsley / chervil / roasted garlic
Yukon Gold with pomme purre
Steak Fries with ketchup / bearnaise
Creamy Grits with pork belly / caramelized onions
Brussels Sprouts with rissole
Scrambled Eggs with fresh herbs / black pepper / pecorino cheese

Reservations are required and can be made by calling 214.261.4600.

Prix fixe $75.00 per person, (Children under 14 - $ 35.00) Wine pairings $25.00 per person