Easter Brunch
April 12
, 2009
Guests can enjoy menu items from both the brunch and lunch menus such as the Stuffed French Toast, the Quiche Lorraine, the Mesquite Grilled Burger and Classic Cobb Salad. The menu will also feature specialty entrees such as the Braised Short Rib, the Mesquite Grilled Pork Chop and the Crabmeat Crusted Tilapia. Pricing is a la carte. To make a reservation, please call (972) 818-0068.
Information submitted by a Pegnews.com user
Places to eat:
Drink Specials:
- Sterling's Bar & Grill: 12 pm - 2 am: $2.25 wells, $2 domestic bottles, $0.99 domestic drafts, $5 domestic pitchers
- Salute Club: 11 am - 2 am: $4 Bloody Mary's
- Sullivan's Steakhouse: 5 pm - 10 pm: $5 martinis, $5 white and sparkling wine / 1/2 priced cigars (under $20) / 1/2 off bar food
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