Easter Brunch Buffet
April 12
, 2009
Hungry for some sinful indulgence after weeks of denial? Grab the family and hop on over to Central 214 at Hotel Palomar. Blythe Beck, the restaurant's new Executive Chef, is keeping it naughty Easter Sunday (April 12) with a specially crafted brunch buffet complete with all your favorite yummy delights including chocolate, caffeine, carbs and cocktails. Treat yourself to an indulgent spread available from 10:30 a.m. to 3:00 p.m. for a prix fixe price of $38 per person and $18 per child.
Places to eat:
Drink Specials:
- The Blue Goose Cantina: 11 am - 3 pm: $2 Miller Lite
- Ozona Bar & Grill: 4 pm - 7 pm: $1 off everything
- J. Pepe's: 11 am - 2am: $3 Bloody Mary and House Margaritas
- The Green Elephant: 8 pm - 11 pm: $2.50 you call its
- Stan's Blue Note: 11 am - 7 pm: $2.95 vodka drinks, $1.75-$2.95 beer specials / 10 pm - 2 am: $2 wells and domestics
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