Easter Brunch

$85 per adult, $35 per child

First Course
Sandwich “N” Soup:
Heirloom Tomato Bisque with Black Diamond Cheddar Grilled Cheese and Basil Crème Fraîche
Almond French Toast with Vanilla Bean Crème Anglaise, tropical Fruit Pico de Gallo, Cajeta and Apple Smoked Bacon
Smoked Bay of Fundy Salmon on Grilled Flatbread, Confit Fingerling Potato and Fennel Salad with Mustard/Dill Vinaigrette
Cos’ Chili on Jalapeño Cheddar Cheese Biscuits with Poached Farm Fresh Egg and Poblano Hollandaise

Second Course
The Alaskan Duo:
Pan Browned Halibut with Crispy King Crab on Pancetta/Three Bean Salad and Blood Orange Béarnaise
“Chicken Fried” Australian Lamb Chop and Chili Basted Egg with Smoked Tomato/Sausage Gravy, Creamed Sweet Corn
Maine Lobster and Avocado “Tartare” with Tempura White Asparagus and Butter Poached Lobster Tail with Farm to Fearing’s Vegetable Salad
Slow-Cooked Prime Rib with Anson Mills Jalapeño Cheese Grits, Butternut Squash Taquito, Tangle of Greens and Horseradish Jus

Dessert
Lemon Mousse Bombe with Blueberry Compote
Carrot Cake Cupcakes with Cream Cheese Frosting
Chocolate Crunch Cake with Dark Chocolate Sauce

• Adult meal includes a complimentary Mimosa, Bloody Mary or Dean’s Margarita
  
• Child meal includes a complimentary glass of Sparkling Cider
  Price is exclusive of additional beverage, tax and gratuity.

For reservations, please call 214.922.4848.