Easter Lunch and Dinner

April 12

11 AM

to 8 PM

St. Martin's Wine Bistro

3020 Greenville Avenue, Dallas

Age Limit

N/A

$15.95 - $35

A three course prix fixe menu for $35 per person and $15.95 for children under 12.

Selections for the Beginning
Champagne Brie Soup - St. Martin's Signature of the House
Traditional Caesar Salad
Salad Maison - Mixed Field Greens with Raspberry Vinaigrette

Entrée Selections
Grilled Filet of Salmon with Champagne-Dijon Sauce
Pan-Seared Red Snapper with Bell Meunier Sauce
Veal Française - Lightly Sautéed Scaloppini Veal with French White Wine, Caper Beurre Blanc
Savory Stuffed Pork Tenderloin with Madeira Wine Sauce - Fresh Herbs, Mushrooms, Spinach & Applewood Smoked Bacon
Prime Tenderloin of Beef Medallions with Roast Shallot, Mushroom & Port Wine Sauce
Chicken Fettuccini - Farm Raised Breast of Chicken atop Fettuccini Pasta Tossed with Baby Spinach & Mushrooms in a Rich Gorgonzola Cream
Seafood Pasta - Shrimp, Scallop & Crawfish Tossed in Tomato Basil Sauce
Braised Lamb Shank with Port Wine Sauce - Served atop Raisin Basmati Rice

Dessert Selections
Godiva White Chocolate Cheesecake
Belgian Chocolate Mousse
White Chocolate Bread Pudding