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Easter Dinner

April 12, 2009

5:30 PM

to 10 PM

Steel Restaurant and Lounge

3102 Oak Lawn Avenue, Suite 100, Dallas

Age Limit

N/A

$45


Asian inspired Easter prix fixe menu

Starters
Edamame - steamed and salted

Appetizers
Vietnamese Sea Salt and Chili Pepper Style Soft Shell Crab served with a spicy ponzu sauce
Steamed Mussels wok sautéed with black beans and garlic
Chicken and Herb Spring Roll with a spicy peanut dipping sauce
Egg Drop Soup with spring onions and brown beach mushrooms

Entrees
Grilled Szechuan Peppercorn Lamb Sirloin with red wine reduction, mashed potatoes and wasabi sauce, sautéed pea pods
Grilled Hawaiian Mahi Mahi with a Tropical Fruit Compote served with Macadamia Nut Red Rice
Pan Seared Duck Breast with an Orange-Ginger Glaze with warm fingerling potato salad and sautéed asparagus
Roasted Pork Loin Teriyaki with baby bok choy and steamed jasmine rice

Desserts
Carrot Cake
Brandy Fruit Foster tropical fruit sautéed with sugar, spices and brandy, served over ice cream
Vietnamese Coffee Creme Brulee


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