Easter Brunch
April 12
Join Victory Tavern on April 12 for a special Easter Brunch, featuring a three course menu from Executive Chef Jim Oetting. Start with items such as Housemade Beignets or Smoked Salmon, followed by Main Course items such as Spinach, Mushroom and Parmesan Frittata or Beef Tenderloin & Roasted Vegetable Hash. Desserts such as our Really Good Coconut Cream Pie or the decadent Chocolate Molten Lava Cake are a perfect finish.
The Victory Tavern Easter Brunch is only $23.95/person. Kids under 12 eat for half off. Make your reservations today.
Places to eat:
Drink Specials:
- Dragonfly: 11 am - 2:30 pm: $15 bottomless mimosas
- Truluck's: 5 pm - 10 pm: half-price cocktails and 25% off all bottles of wine / 5 pm - 10 pm: half-price food from the lounge menu
- Hooters: 11 am - 11 pm: $2 domestic bottles
- Morton's, The Steakhouse: 5 pm - 6 pm: Power Hour - $5 select wines by glass, $4 select beers, special cocktail of the day
- State & Allen Lounge: 11 am - 8 pm: $1 off all drinks
