An Evening in Bordeaux Wine Dinner
April 20
Food and Wine Dinner specially created by Chef Yoanne Lardeux
First Course: Atlantic Oysters, Kuby’s Smoked Sausage & Sauce Mignonette; Chateau Graville La Coste, Graves, 2007
Second Course: Dry Aged Angus New York Strip, Shallot Confit& Arugula; Chateau Greysac, Medoc, 2004
Third Course: Roquefort Papillon, St. Dalfour Prunes, Candied Texas Pecans, & Mini Crème Brulée; Chateau Cantegril, Sauternes, 2005
For more information or to make reservations, please call 214-520-8999
Here are some nearby...
Places to eat:
Drink Specials:
- On The Border Mexican Grill & Cantina: 3 pm - 6 pm: $3 drafts & margaritas, $1 off all other drinks
- Sushi Zushi: 3 pm - 7 pm: 1/2 off liquors
- The Old Monk: 4 pm - 7 pm: $1 off drafts & wells
- Sangria Tapas y Bar: 4 pm - 11 pm: ½ price sangria (pitchers only) / 9 pm - 11 pm:$3 wells, glasses of sangria, house wines, martini of the day and select tapas
- Crush Wine Shop: 3 pm - 6 pm: 25% off glasses of wine / 25% off cheeseplates
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