Vive le Coqtail Tasting Event

Please join us for our next “Grape Expressions” tasting event focused on the Contemporary Cocktail. Sample unique versions created by our Sommelier Hunter Hammett and Bar Manager Matt Briggs paired with Chef jW Foster’s imaginative cuisine.

First: White Sangria. Canadian Salmon Cake, Creole Essences, Napa Cabbage Slaw, Oregano-Scallion Aioli

Second: Wasabi Martini. Sesame Tuna Sashimi, Roasted Avocado, Ginger Tempura, Hoisin Lacquer

Third: Watermelon Gin & Tonic. Heirloom Tomato Salad, Shaved Cucumber, Red Onion, Toasted Cumin & Coriander Vinaigrette

Fourth: In-House Kümmel Liqueur. Dutch Frisian Clove Cheese, Terrace Tomato & Apricot Chutney, House Sesame Lavash Crisp

Fifth: Truffle Infused Cognac. Mélange of Foraged Mushroom, Terrace Sage Rubbed Crostini, Ghee Fried Onions

Sixth: Tapatio. Mesquite Nachos Organic Corn Tortillas, Smoked Brisket, Jalapeno Cheddar, Lime Crème

Seventh: Sed’s Sass. Cane Sugar Roasted Green Plantain, Raisin-Pumpkinseed Dirty Rice, Pineapple–Cinnamon Jam

Eighth: Limoncellini. Meyer Lemon Custard, Almond Biscotti Crust, Vanilla Bean Cream

All Food Offerings will be Individual Plates. $75 per person. Seating is limited. Please RSVP 214-720-5249.