New Zealand Wine Dinner

Chris Ward will host a six-course New Zealand dinner featuring a menu by New Zealand Guest Chef Marc Soper at 7 p.m., Wednesday, April 29.

Guest Chef Soper will present a unique presentation of modern European food with a kiwi twist using the freshest of New Zealand ingredients from the pristine waters and green pastures of New Zealand. Soper has a passion for fresh flavors and unique food presentation. Each course will be paired with New Zealand wines. Tickets are limited and cost per person is $110 plus tax and gratuity. For reservations, please call: 972-960-7774.

New Zealand Dinner Menu By New Zealand Chef Marc Soper

Course One: Marlborough Green Shell Mussel And Ginger Flat White

Course Two: Pan Seared Duck Foie Gras, Jazz Apple And Kiwi Fruit Chutney, Salted Caramel & Baby Greens

Course Three: Carpaccio Of Cervena On Horseradish Cream, Pickled Baby Beets And Blackberry Jelly With Village Press Olive Oil

Course Four: Sumac Spiced New Zealand King Salmon, Jazz Apple Fennel And Pink Grapefruit Salad, Roasted Mushroom And Blue Cheese Mousse, Porcini Tuille And Duo Of Sauces

Course Five: Ballotine Of New Season Lamb Shank With Truffle, Butter Poached Scampi, Potato Puree And Crushed Peas With Red Wine Jus Topped With Micro Parsley

Dessert Course: Kiwi Fruit Curd Filled Pavlova Roularde, Salted Strawberry And Basil Salad, Tamarillo Sorbet & Zespri Gold Chips