Chef’s Wine Table Dinner Featuring Chateauneuf-du-Pape
August 9
, 2009
Four-course menu off of the Dali a-la-carte dinner selection and featuring top-end white & red Chateauneuf-du-Pape wines.
The Chef's Table is an ongoing food & wine series that focuses on one wine varietal wherein each guest is encouraged to bring "their best bottle"--and shared with everyone at the table. Self parking available only.
7-9:30 p.m. and limited to 10-special guests only. $60 per person plus tax & gratuity.
Reservations are available at 469-385-9360 on a "first call-first reserved seating" for this popular series, sold-out on each past event.
Places to eat:
Drink Specials:
- Nobu: 4:30 - 10:30 p.m. - $7 special martinis
- Hooters: 11 am - 11 pm: $2 domestic bottles
- Hully & Mo Restaurant & Tap Room: 10:30 am - 3 pm: $3 Bloody Marys, $8 bottomless mimosas
- Ten Sports Grill: 11 am - 7 pm: $15 domestic beer buckets / $3 bloody mary / $2 mimosa
- Monica's Aca y Alla: 11 am - 11 pm: $1 mimosas and margaritas
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