Beard House Dinner / One-Year Anniversary

August 16 , 2009

Dali Wine Bar and Cellar

1722 Routh Street, Dallas

Age Limit

21+

Dali is proud to celebrate its one-year anniversary with a recreation of Dali Executive Chef Joel A. Harloff's James Beard House Wine Dinner in New York that took place back in early June.

Hors d'oeuvre: Roasted Octopus with Capers, Smoked Paprika and Endive / Citrus Marinated Crab Crostini / Triple Cream Brie Meltaways. Hall Napa Valley Savignon Blanc 2008
One: Brazos Valley Texas Brie and Wild Mushroom Soup with Duck Confit and Fresh Thyme Crostini. Hall Napa River Ranch Merlot 2005
Two: Grilled Texas Quail with Fresh Herb Polenta and a Pomegranate-Syrah Reduction. Hall Darwin Syrah-Cabernet Sauvignon Blend 2005
Three: Porcini Braised Beef Short Ribs with Yukon Gold-Parsnip Puree, Petite Spinach, and a Cabernet Demi Glace. Jack's Masterpiece Cabernet Sauvignon 2005
Four: Seared and Smoked Veal Tenderloin with Asiago Mashers, Roasted Garlic Washington State Mushrooms and a Fresh Blueberry Veal Sauce. Kathryn Hall Napa Valley Cabernet Sauvignon 2005
Cheese: Brazos Valley Texas Blue Cheese with Blackberry Sauce and Lavosh. Hall Bergfeld Cabernet Sauvignon, 2005
Dessert: Spiced Pecan-Apple Bread Pudding with Creme Anglaise and Dried Apricot Compote. Hall Late Harvest Sauvignon Blanc 2005

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Drink Specials:

Hooters: 11 am - 11 pm: $2 domestic bottles
T.G.I. Friday's: 4 pm - 7 pm: $4 Long Island Iced Tea & signature margaritas, $3 premium pint features, $2 domestic pint features, $1 premiums / $4 select appetizers / 11 am - 12 am: $2 Red Stripes
State & Allen Lounge: 11 am - 8 pm: $1 off all drinks
Hully & Mo Restaurant & Tap Room: 10:30 am - 3 pm: $3 Bloody Marys, $8 bottomless mimosas
Ten Sports Grill: 11 am - 7 pm: $15 domestic beer buckets / $3 bloody mary / $2 mimosa