New Year’s Eve Dinner
December 31
Make reservations now for an extraordinary evening with menus specially created by Chef Stephan Pyles.
First seating: 6 p.m.-7 p.m. Four-course dinner, $85 per person; four-course dinner with wine pairings, $125 per person.
Second seating: 9 p.m.-10 p.m. Includes DJ, dancing, party favors and champagne toast. Five-course dinner, $125 per person; five-course dinner with wine pairings, $185 per person.
Reservations required.
Information submitted by a PegNews.com user
Drink Specials:
- Bolla: 5 pm - 7:30 pm: $5 well drinks and $8 select martinis with complimentary Bolla Bites.
- Hoffbrau Steaks: 4 pm - 7 pm: $1 off everything
- Gator's Croc & Roc: 2 pm - 7 pm: $2.75 domestic drafts, $2 off frozen drinks / 1/2 price appetizers at the bar
- Fedora's Italian Bistro: 2:30 pm - 6:30 pm: $2.50 domestic bottles, $3.50 long island iced teas, $4.50 premium wells / $6 pizzas
- Palomino European Bistro: 3 pm - 6 pm: $2 select liquors, $2 draft beers/ 10 pm - 11 pm: $2 select liquors, $2 draft beers
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