Valentine’s Day Dinner
February 12
, 2009
The choice of a three-course menu priced at $48 per person or a five-course menu for $62 per person.
The variety of Valentine's Day menu offerings range from Virginia Bay Oysters on the Half Shell with Pomegranate Mignonette to Grilled Lobster and Avocado Capriccio with Grapefruit Vinaigrette. Diners will be greeted with a special gift from the heart, the chef's signature "Blythe Bites," and will also take home a little Valentine goodie to finish off their romantic evening at Central 214.
Places to eat:
Drink Specials:
- WoodFire Kirby's: 4:30 pm - 6:30 pm: $1 off beer, $2 off cocktails
- Desperados Mexican Restaurant: 11 am - 7 pm: $3.25 house margaritas
- Trader Vic's: 5 pm - 7 pm: $5 mai tai's, zombies and bahias
- Margarita Ranch: 4 pm - 7 pm: $2 off margaritas and domestics
- The Blue Goose Cantina: 11 am - 11 pm:$2.25 domestics, $3.25 imports and $4 house margaritas
- »Photo gallery: Trains at NorthPark Center
- »Deux, new bar and catering operation, open at Mockingbird Station in Dallas
- »A miniature Schnauzer is missing the Dallas area
- »Photos and video: Dallas premiere of Boondock Saints II: All Saints Day
- »Rosewood Mansion on Turtle Creek spoon-feeds the media dishes from new chef Bruno Davaillon
